Use this recipe when you crave bean soup in a hurry.
Serves 6-8
6 strips Bacon, diced
1 medium Onion, diced
2 stalks Celery, diced
3 cups Great Northern beans, canned
3 cups Chicken broth
Fresh ground Pepper
Brown the diced bacon in a heavy pot. Add the onion and celery. Cook until just soft. Add the beans and broth. Simmer for 20 minutes. Check the seasonings. Serve warm.
